Starry Night Café is currently seeking a Sous Chef to join our growing team of professionals. We are a passionate crew that believes in doing stellar work and supporting each other for the overall integrity of the dining experience we love to provide. We want to have fun, be playful, work hard, and show up for each other with the intention of growing contemporary branches from the VT roots that have supported us for so many years.
Our Sous Chef will work closely with our Head Chef to plan menus, provide a creative mind to engage with, and assist in the daily direction of kitchen staff. A solid repertoire of prep and production skill is necessary. Organization, cleanliness and ability to think on the fly are crucial to the position, therefore experience managing staff or holding a leadership role in a kitchen is desired but not required. If you have solid restaurant experience and are looking for that next step, this could be a great fit for you! We are willing to train the right fit for our team.
Why us?
Competitive pay: $55,000-$60,000 starting salary d.o.e + $1000 sign on bonus
Up to $6150 a year in health insurance reimbursement
Paid time off
Paid sick days
Closed all major holidays!
Guaranteed 2 consecutive days off (closed every Monday & Tuesday)
Quality staff meal provided everyday
Positive work environment
Management that cares about their staff
We believe the restaurant industry is a labor of love and we are looking for someone with a strong desire to learn, cook and eat good food! We strive to create a working environment that promotes growth, positivity, and work-life balance. Come join our team of hard working, food loving individuals!
